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Alternative proteins in the spotlight of the meat industry
Forward-thinking entrepreneurs in the meat industry now understand that their businesses will have to undergo profound changes if they want to keep up with the increasing environmental and animal-welfare concerns of their customers. In response, IFFA, the world’s leading trade fair for the meat industry, is dedicating parts of their global platform to advances in alternative proteins.
Meet cultured meat!
The New Food Insights is a bite-sized item on the programme of the newly established IFFA Factory area, and will provide a glimpse into the developments of plant-based and cultured protein. Drop by for the NFF’s presentations and panel discussions on 16 and 17 May 2022, accessible and free of charge to everyone with a regular IFFA ticket. Highlights will include a cultured-meat tasting from MeaTech, a leading startup in the field.
New Food insights presented by
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Located at the heart of the meat industry, the New Food Forum gives a glimpse into the mind-boggling advancements that are taking place in the alt-protein space. Expect engaging presentations and lively discussions from industry experts, covering themes such as manufacturing, hybrid products, and market-entry strategies.
11:30 am
11:50 am
Talk: Protein Diversification - Why, How, Who, When?
11:50 am
12:25 pm
Panel: Investment & Partnerships - How to successfully evaluate the best business opportunity or partner for you?
12:25 pm
1:00 pm
Talk: Harnessing Alternative Proteins to Achieve Sustainability Goals
2:30 pm
3:30 pm
Experience the future - cultured meat live cooking
11:30 am
11:50 am
Talk: Achieving Scalability and Commercial Viability
11:50 am
12:25 pm
Panel: Harnessing the Potential of Hybrid Products
12:25 pm
1:00 pm
Panel: Formulation & Manufacturing Considerations in Developing Alternative Protein Products
