Camilla

Arndal Andersen

Scientist at DuPont Nutrition & Biosciences

Camilla likes to cover her experimental subjects in sensors to reveal their unbiased reaction to food. As a scientist at DuPont Nutrition and Biosciences, she does this to figure out what people truly like – and not just what they say they like. Her pursuit of good taste has pushed the boundaries of sensory science and even led to a popular TED talk

My Session

My Sessions

Day 2 (06.08)
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12:00 pm
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12:20 pm
Plant-based & sensory, what do consumers really like?
Classic stand-alone talk by Camilla Arndal Andersen, DuPont Nutrition & Biosciences
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