Food Technologist at Albert Handtmann Maschinenfabrik
Michael Betz holds a PhD in food technology and is the central point of contact for technological and scientific questions at Handtmann. He deals intensively with current trends and developments in the global food sector and advises customers and interested parties specifically on technological issues. At the Handtmann Forum, a technology center for product and production process development, he accompanies the practical implementation of new product solutions and approaches on Handtmann systems in a team with other experts. The Handtmann Maschinenfabrik is part of the Handtmann Group and the world's leading manufacturer of filling and portioning technology for the food industry. The family-run engineering company from Biberach in southern Germany offers specific process solutions for the portioning, dosing, shaping and co-extrusion of foods. Handtmann's customers include small businesses and start-ups, as well as medium-sized companies and large industrial companies from all over the world.