Iñigo

Charola

CEO and Co-founder of BioTech Foods

Iñigo Charola, San Sebastián, Spain, Bachelor in Business Administration; Executive MBA at Deusto Business School. Master in Marketing and Commercial Management at ESIC Business & Marketing School. Throughout my professional experience, I had the opportunity to work in the food industry, which allowed me to understand the industrial challenges of large scale food production.

I co-funded BioTech Foods in 2017, a cultivated meat producer that aims to offer a meat alternative that will help supply the growing global demand for animal protein, while addressing the main drawbacks of factory farming: health issues, environmental sustainability, and animal welfare.

My Session

My Sessions

Virtual New Food Conference, 
New Food Conference Cologne, 
Virtual New Food Invest, 
Day 2
 at 
5:05 pm
 – 
5:50 pm
Cellular agriculture: is commercialisation around the corner?
Panel discussion
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 – 
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 – 
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 –