Jasmin

Dold

Senior Project Manager New Protein Solutions at BayWa AG

Jasmin Dold tudied food technology and completed Master's degree at TUM in Freising in 2015. From 2016-2018, she worked as a research assistant at a small research company (inventfood, Bad Tölz), where she characterized plant proteins with regard to their functional properties (extraction behaviour, aggregation behaviour, etc.).

From 2019-2022 she workes as a research assistant/PhD student at the Chair of Food Packaging Technology / Chair of Brewing and Beverage Technology at TUM in Freising in the field of optical detection of protective gases in MAP packaging.

Since June 2022, she is working as a project manager at BayWa, New Protein Solutions in Munich. There she is mainly involved in developing customer-centric ingredient solutions from regional raw materials and specialties. In the area of BayWa Venture activities, she is responsible for the technological evaluation of potential start-up investments and the operational support of the existing start-up portfolio.

My Session

My Sessions

Virtual New Food Conference, 
New Food Conference Cologne, 
Virtual New Food Invest, 
Main Stage
 at 
3:00 pm
 – 
3:45 pm
A supply chain perspective
Protein Crops and Building bridges between primary sector and consumer-facing solutions. Format: Panel
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 – 
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 – 
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 –