Director of the Global Innovation Center at Thai Union Group
Tunyawat is a seasoned scientific officer and global executive with a proven track record of developing and commercializing innovative new products, ingredients and processes by combining his expertise in nutritional science with a passion for satisfying unmet customer and consumer needs, and for driving business growth. Tunyawat is responsible for building the infrastructure and capabilities of Thai Union’s Global Innovation Center. Using internal and external resources, he is developing a portfolio of projects focused on bringing greater scientific substance and sustainable innovation advantage to our global branded tuna business. He started his career with National Starch and Chemical, Thailand (now Ingredion) before joining Mead Johnson Nutrition as Research and Development Director Asia-Pacific. During his seven years with Mead Johnson, Tunyawat's responsibilities were expanded beyond Asia to include significant European and Latin American projects. In 2008, Tunyawat rejoined Ingredion where he assumed dual management roles as Senior Director, Technology-Asia Pacific and Global Clinical and Infant Nutrition. Tunyawat received his PhD and Master of Science in Food Science and Technology from Iowa State University, and received his B.S.in Biotechnology from Mahidol University in Thailand.