Sustainable Seafood Initiative Manager at Good Food Institute

Jen leads the Good Food Institute's cross-programmatic Sustainable Seafood Initiative. She works with a wide range of audiences, from policymakers to scientists to companies, to build a cohesive movement devoted to accelerating the development and commercialization of plant-based and cultivated seafood. Jen holds a master’s in environmental management from Duke University’s Nicholas School of the Environment and a bachelor’s in economics and environmental studies from Wellesley College.