Jen

Lamy

Sustainable Seafood Initiative Manager at Good Food Institute

Jen leads the Good Food Institute's cross-programmatic Sustainable Seafood Initiative. She works with a wide range of audiences, from policymakers to scientists to companies, to build a cohesive movement devoted to accelerating the development and commercialization of plant-based and cultivated seafood. Jen holds a master’s in environmental management from Duke University’s Nicholas School of the Environment and a bachelor’s in economics and environmental studies from Wellesley College.

My Session

My Sessions

Day 2 (06.08)
 at 
2:50 pm
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3:10 pm
Accelerating the development and commercialization of plant-based and cultivated seafood
Classic stand-alone talk
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