Jen

Lamy

Sustainable Seafood Initiative Manager at Good Food Institute

Jen leads the Good Food Institute's cross-programmatic Sustainable Seafood Initiative. She works with a wide range of audiences, from policymakers to scientists to companies, to build a cohesive movement devoted to accelerating the development and commercialization of plant-based and cultivated seafood. Jen holds a master’s in environmental management from Duke University’s Nicholas School of the Environment and a bachelor’s in economics and environmental studies from Wellesley College.

My Session

My Sessions

Virtual New Food Conference, 
New Food Conference Cologne, 
Virtual New Food Invest, 
Day 1
 at 
1:15 pm
 – 
2:00 pm
An ocean of opportunities: seafood alternatives are taking off
Panel discussion
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 – 
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 – 
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 –