Head of VTT Food Solution

Emilia Nordlund, D.Sc. (Tech.) heads VTT’s Food Solutions team, targeting at developing new product and processing concepts for an efficient and sustainable future food chain, with focus on more unrefined plant-based foods. She has expertise in bioprocessing, especially enzyme technologies, of plant-based ingredients for food applications. Recently, she has been exploring cellular agriculture for food production and ways to support healthy eating via new food delivery and eating concepts

My Session

My Sessions

Day 2 (24.04)
9:35 am
9:45 am
The concept of cellular agriculture – an overview
Fireside introduction by Emilia Nordlund, Research Team Leader at VTT Technical Research Centre of Finland Ltd