Nathalie

Rolland

Head of Cellular Agriculture Project at ProVeg International

Nathalie started working on the topic of cellular agriculture at the Maastricht University with Mark Post, the creator of the first in-vitro burger, where they worked together on a cultured meat consumer acceptance study. She has continued working on this subject with a project of the French research institute INRA and co-leads the Cellular Agriculture Project at ProVeg. The Cellular Agriculture Project explores the potential of cellular agriculture to transition to a food system that is sustainable for humans, animals and our planet.

My Session

My Sessions

Day 1 (23.04)
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12:00 pm
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12:15 pm
Cellular agriculture - the final evolutionary stage of animal products
TED-style talk
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