Dr Sandhya

Sriram

CEO and Founder of Shiok Meats

Dr Sandhya Sriram is the CEO and co-founder of Shiok Meats Pte. Ltd., Singapore. Sandhya is a stem cell scientist with over 10 years of experience working with muscle, adipose, cells and stem cells. After graduating with a PhD from Nanyang Technological University in Singapore, Sandhya pursued her postdoc at A*STAR in Singapore.

Following 4 years of postdoctoral work, she took up business development at a research institute. Alongside, she co-founded 2 companies, Biotech In Asia and SciGlo. Sandhya has been featured on Forbes Women in Tech for her entrepreneurial ventures.

Currently, Sandhya and Dr Ka Yi Ling, her co-founder and CTO of Shiok Meats, are working on cell-based meat (seafood), based out of Singapore.

My Session

My Sessions

Virtual New Food Conference, 
New Food Conference Cologne, 
Virtual New Food Invest, 
 at 
8:10 am
 – 
8:50 am
Challenges of growing an Alternative Protein business in Asia - Leading Entrepreneurs share their Journey
Industry Panel I with Australasian CEOs Moderator: Stephanie Wu
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
Day 1
 at 
1:15 pm
 – 
2:00 pm
An ocean of opportunities: seafood alternatives are taking off
Panel discussion
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 – 
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 –