Co-Founder & CEO of Eat Just, Inc.
Josh is the CEO & Co-Founder of Eat Just, Inc., a San Francisco-based company on a mission to build a food system where everyone eats well. Our world-class team of scientists and researchers leverage a one-of-a-kind discovery platform for food ingredient innovation and Michelin starred chefs combine these discoveries with decades of culinary expertise to create delicious, accessible, healthier and more sustainable products.
Prior to founding Eat Just, Tetrick led a United Nations business initiative in Kenya and worked for both former President Clinton and Liberian President Ellen Johnson Sirleaf. As Fulbright Scholar, Tetrick taught schoolchildren in Nigeria and South Africa and is a graduate of Cornell University and the University of Michigan Law School. Tetrick has been named one of Fast Company’s “Most Creative People in Business,” Inc.’s “35 Under 35” and Fortune’s “40 Under 40.”
Eat Just has been recognized as one of Fast Company’s “Most Innovative Companies” in food and social good, Entrepreneur’s “100 Brilliant Companies,” CNBC’s “Disruptor 50” and TIME’s “100 New Scientific Discoveries.” In 2015, the World Economic Forum named Eat Just a technology pioneer.