Raffael

Wohlgensinger

Founder & CEO of Formo

Raffael is Founder & CEO of Formo (former LegenDairy Foods), a startup developing delicious and ethical dairy based on milk proteins produced via fermentation technology. He has been working in venture development at different fast-growth, VC-backed startups in food and fashion. Previously, he was part of Atlantic Food Labs, a Berlin-based VC and company builder focused on food, health & sustainability, as well as an alumni of the ProVeg Incubator, the world’s leading Incubator of plant-based and cultured food startups.

He studied Strategy and International Management at the University of St.Gallen in Switzerland.

My Session

My Sessions

Virtual New Food Conference, 
New Food Conference Cologne, 
Virtual New Food Invest, 
Day 2
 at 
5:05 pm
 – 
5:50 pm
Cellular agriculture: is commercialisation around the corner?
Panel discussion
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 – 
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 – 
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 –