In his role as Director of Food Innovation at NX-FOOD, a METRO AG subsidiary, Fabio Ziemssen is responsible for FoodTech and food innovation. As a blogger for the e-Food blogs he organized meetings throughout Germany for the Food Startups scene (German Food Startup Meetups). Since 2017 Fabio Ziemssen has also been co-founder of the Coworking Space Super7000 and #FoodNext Initiative. In 2019 he co-founded the German Association for Alternative Protein Balpro e.V. and was honored by the Capital Magazin as “Top40under40”.