Patricia

Bubner

Founder and the CEO of Orbillion Bio, Inc.

Patricia Bubner is a scientist and engineer working on building a future of food that is ethical and sustainable. She is the founder and the CEO of Orbillion Bio, Inc. which will be the first company to bring premium cell-cultured meats to the market. She has previously co-founded an agriculture & food systems project (themilletproject.org) and built and led teams in academia and industry. Combining her work experience from the biopharma, food and sustainable materials industry, Patricia is now building a world class team to take cell-cultured meat production to the next level. Patricia holds an MSc in Technical Chemistry and a PhD in Biotechnology from Graz University of Technology in Austria, and did her postdoctoral research at  the Energy Biosciences Institute at UC Berkeley.

My Session

My Sessions

Virtual New Food Conference, 
New Food Conference Cologne, 
Virtual New Food Invest, 
Day 1
 at 
1:15 pm
 – 
2:15 pm
ONLINE SESSION: Women ahead | Meet the female pioneers
Online panel discussion
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 – 
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 – 
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 –