Past events

Webinar Series

New Food Conference webinar series: keeping the momentum going

Although the impact of the COVID-19 global pandemic prevented us from hosting an on-site event in 2020, it did not stop us from spreading the message about the latest advancements in the plant-based and cultured protein sector.

In a free five-part webinar series, we discussed a cross-section of topics that are highly relevant to businesses working in these two sectors. Experts from various backgrounds covered topics such as developments in the flourishing startup scene, the role of functional ingredients in meeting and advancing consumer demands, and the progress of cellular agriculture, as well as a look at the plant-based market in India. The grand final was a fireside chat with VBites-founder Heather Mills, who shared some valuable advice from her more than 20 years of experience as a successful entrepreneur in the sector, giving some profound insight into plant-based supply chains and the obstacles that arise when taking a product to market.

More than 1,000 food industry professionals signed up, over 400 of whom joined the digital seminars live and shaped the conversations in enthusiastic Q&A sessions, and many more continue to return to the recordings of the live stream in order to get inspired and gain new insights into the rapid transformation of our food system.

At the New Food Conference in April 2021 in Berlin, we will explore similar topics – and many others – in even more detail, and attendees can expect to meet a large number of the webinar speakers, both on-site and online.

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Sold out – more than 350 participants from 32 countries.

Diverse attendance: attendees from the food industry, retail, foodservice, and finance sector, as well as start-ups, NGOs, media, and others – with corporate attendees comprising the largest share by far.

2,200+ people watched the livestream.

On site start-up product launches.

New Food Conference Webinar:
The plant-based market in India – the impact of COVID-19 and beyond

New Food Conference Webinar:
Alternative protein startups - opportunities and challenges in 2020

New Food Conference Webinar:
Cultured meat - latest developments and future perspectives

New Food Conference Webinar:
The 2nd evolution of plant-based products

New Food Conference Webinar:
Heather Mills on the future of plant-based food

Contact

ProVeg e.V.
Genthiner Str. 48
10785 Berlin
Tel: +49 30 29 02 82 53-48
E-Mail: newfoodconference@proveg.com
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