Disruptive protein technology and the market for sustainable food solutions are both growing at a mind-blowing pace. The New Food Conference is a unique, industry-oriented event that aims to accelerate and empower these innovative food technologies by bringing together key stakeholders. It is Europe’s first and biggest conference on new-protein solutions.
Established in 2019, the New Food Conference has brought alternative protein experts together in various settings and formats, including a fully virtual edition and an event at Anuga, the largest food trade fair in the world.
This project is co-funded by the European Regional Development Fund (ERDF).
The New Food Conference 2019 was the first of its kind in Europe, featuring plant-based innovations as well as cultured-meat research. The programme was exceptional and packed with knowledge – high-profile speakers covered a wide range of subjects, from inspiring best-practices to the technical and regulatory, all embedded in a highly interactive atmosphere.
While the first wave of plant-based products has very successfully hit the markets, we see a clear trend to nutritionally optimized products now with Natural Health Ingredients delivering physiological benefits. The New Food Conference is a great platform to discuss in-depth developments and provides valuable insight from the whole industry.
Our conference is dedicated to providing a harassment-free conference experience for everyone, regardless of gender, gender identity and expression, age, sexual orientation, disability, physical appearance, body size, race, ethnicity, religion (or lack thereof), or technology choices. We do not tolerate harassment of conference participants in any form, including in talks, on Twitter or other online media. Conference participants violating these rules will be barred from the conference platform by the conference organisers.
