New Food Conference
ONLINE
Tickets
New Food Conference
Cologne
Tickets
Re-thinking the Food Industry

New Food Conference

Disruptive protein technology and the market for sustainable food solutions are both growing at a mind-blowing pace. The New Food Conference is a unique, industry-oriented event that aims to accelerate and empower these innovative food technologies by bringing together key stakeholders. It is Europe’s first and biggest conference on new-protein solutions.

The first edition was a great success, and our industry partners have encouraged us to expand the event as they deem it highly valuable for their sector.


Virtual New Food Conference
In April, we will host an online event focussing predominantly on developments in the plant-based market. We invite food industry stakeholders to join us in the digital realm on an interactive conference platform.
ABOUT NFC ONLINE
New Food Conference Cologne
In October, the New Food Conference Cologne will debut. Co-located with Anuga, the largest trade fair in the world, the event is placed right at the heart of pathbreaking conversations amongst leading food industry decision makers. This edition will shine a light on developments and outlooks in the field of cellular agriculture and fermentation.
ABOUT NFC COLOGNE
New Food Invest
Finally, we are very excited to introduce New Food Invest. With more and more investors looking for sustainable investment opportunities in order to future-proof their portfolios, alternative protein is one of the most promising areas for securing long-term returns. New Food Invest provides a platform for strategic investors to connect with some of the most promising startups in the alternative-protein space.
ABOUT NEW FOOD INVEST
Mark Post - CSO of Most Meat

The New Food Conference 2019 was the first of its kind in Europe, featuring plant-based innovations as well as cultured-meat research. The programme was exceptional and packed with knowledge – high-profile speakers covered a wide range of subjects, from inspiring best-practices to the technical and regulatory, all embedded in a highly interactive atmosphere.

Prof Mark Post
CSO of Mosa Meat

Some experts dare to say that by 2030, dairy products from cows will mostly be replaced by microbial protein solutions and plant-based nutrition. It is an extremely exciting time and the last New Food Conference gave a good glimpse of what to expect in the food sector over the next 5-10 years.

Caroline Zimmer
CEO of Simply V
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Contact

ProVeg e.V.
Genthiner Str. 48
10785 Berlin
Tel: +49 176 177 858 33
E-Mail: newfoodconference@proveg.com
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Conference code of conduct

Our conference is dedicated to providing a harassment-free conference experience for everyone, regardless of gender, gender identity and expression, age, sexual orientation, disability, physical appearance, body size, race, ethnicity, religion (or lack thereof), or technology choices. We do not tolerate harassment of conference participants in any form, including in talks, on Twitter or other online media. Conference participants violating these rules will be barred from the conference platform by the conference organisers.