New Food Conference
Re-thinking the Food Industry

New Food Conference

Disruptive protein technology and the market for sustainable food solutions are both growing at a mind-blowing pace. The New Food Conference is a unique, industry-oriented event that aims to accelerate and empower these innovative food technologies by bringing together key stakeholders. It is Europe’s first and biggest conference on new-protein solutions.

The first edition was a great success, and our industry partners have encouraged us to expand the event as they deem it highly valuable for their sector.

Virtual New Food Conference
In April, we will host an online event focussing predominantly on developments in the plant-based market. We invite food industry stakeholders to join us in the digital realm on an interactive conference platform.
New Food Conference Cologne
In October, the New Food Conference Cologne will debut. Co-located with Anuga, the largest trade fair in the world, the event is placed right at the heart of pathbreaking conversations amongst leading food industry decision makers. This edition will shine a light on developments and outlooks in the field of cellular agriculture and fermentation.
New Food Invest
Finally, we are very excited to introduce New Food Invest. With more and more investors looking for sustainable investment opportunities in order to future-proof their portfolios, alternative protein is one of the most promising areas for securing long-term returns. New Food Invest provides a platform for strategic investors to connect with some of the most promising startups in the alternative-protein space.
Mark Post - CSO of Most Meat

The New Food Conference 2019 was the first of its kind in Europe, featuring plant-based innovations as well as cultured-meat research. The programme was exceptional and packed with knowledge – high-profile speakers covered a wide range of subjects, from inspiring best-practices to the technical and regulatory, all embedded in a highly interactive atmosphere.

Prof Mark Post
CSO of Mosa Meat

While the first wave of plant-based products has very successfully hit the markets, we see a clear trend to nutritionally optimized products now with Natural Health Ingredients delivering physiological benefits. The New Food Conference is a great platform to discuss in-depth developments and provides valuable insight from the whole industry.

Dr Alexander Smerz
Head of BU Health at DOEHLER GmbH
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ProVeg e.V.
Genthiner Str. 48
10785 Berlin
Tel: +49 176 177 858 33
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Conference code of conduct

Our conference is dedicated to providing a harassment-free conference experience for everyone, regardless of gender, gender identity and expression, age, sexual orientation, disability, physical appearance, body size, race, ethnicity, religion (or lack thereof), or technology choices. We do not tolerate harassment of conference participants in any form, including in talks, on Twitter or other online media. Conference participants violating these rules will be barred from the conference platform by the conference organisers.