Conference Overview

What is the New Food Conference Series?
Media Kit
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Photographs from the first edition of the New Food Conference in 2019 at Kalkscheune, Berlin and the virtual New Food Conference 2021.


Amplifying farmers’ voices: Farming perspectives on alternative proteins and a just transition

A transition to alternative-protein production presents a huge opportunity for farmers at a time when climate change is becoming a major threat to traditional farming livelihoods. This report aims to amplify the voices of farmers and empower farmer-led solutions for a better future.

The future of the meat industry: Opportunities in alternative proteins

The report launched at this year’s IFFA - the international meat fair - reveals the opportunities meat producers can seize in the booming plant-based meat sector. In addition to how processed foods can be positioned as part of a whole-food diet, the report looks at cultured meat and fermented meat alternatives.

Reports on plant-based foods in Europe

Market and consumer insights for food-industry professionals: What does the European plant-based market look like? What are European consumers’ consumption habits and thoughts about plant-based food? If you work in the European food industry, these reports are a must-read!

Press Release

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Contact Our Press Team

Press Contact

For press accreditation and to arrange interviews with the New Food Conference speakers before or during the event, please contact our press team
Peter Rixon
International PR Manager
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Lena Renz
PR Manager Germany
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