What is the New Food Conference?
28 - 29 April 2021
Bolle Event Venue, Alt-Moabit 98, 10559 Berlin (former dairy factory)
Focus of the event
‘Re-thinking the food industry’ – finding new ways to feed the planet in a more sustainable way. The focus will be on alternative protein solutions, coming from both the plant-based and cultured perspectives.
High-profile industry stakeholders from all areas of the food industry and affiliated businesses, including farmers, producers, wholesalers, food services, startups, and investors.
Well-established companies along with emerging startups will showcase their innovative products in the exhibition space – ranging from cheese and dairy alternatives to juicy burgers and plant-based seafood. For a full list of the exhibitor, see here
. Come hungry!
Key facts New Food Conference 2019
The first edition took place in 2019 in Kalkscheune Berlin
The event was sold out, with more than 350 attendees!
International delegates from 32 countries
Popular livestream event, with 2,200 people watching the presentations
On-site product launches of innovative startups
Need more background information?
Photographs from the first edition of the New Food Conference in 2019 at Kalkscheune, Berlin.
Plant-based foods – a booming market
The conference takes place against a backdrop of consistently rapid growth in the plant-based sector. Learn more about the statistics and numbers behind the transformation that is currently taking place in the food industry.
Plant Milk Report
ProVeg’s first report on plant milk shines a light on the top-selling product in the entire plant-based-alternatives market. Based on current studies, this detailed report explores the role that plant milks can play in terms of global health and sustainable nutrition, from producers through to distributors and consumers.