Conference Overview
What is the New Food Conference Series?
Media Kit
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Images
Photographs from the first edition of the New Food Conference in 2019 at Kalkscheune, Berlin and the virtual New Food Conference 2021.
Branding
Amplifying farmers’ voices: Farming perspectives on alternative proteins and a just transition
A transition to alternative-protein production presents a huge opportunity for farmers at a time when climate change is becoming a major threat to traditional farming livelihoods. This report aims to amplify the voices of farmers and empower farmer-led solutions for a better future.
The future of the meat industry: Opportunities in alternative proteins
The report launched at this year’s IFFA - the international meat fair - reveals the opportunities meat producers can seize in the booming plant-based meat sector. In addition to how processed foods can be positioned as part of a whole-food diet, the report looks at cultured meat and fermented meat alternatives.
Reports on plant-based foods in Europe
Market and consumer insights for food-industry professionals: What does the European plant-based market look like? What are European consumers’ consumption habits and thoughts about plant-based food? If you work in the European food industry, these reports are a must-read!
Press Release
Find more market and consumer reports