What is the New Food Conference Series?
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Photographs from the first edition of the New Food Conference in 2019 at Kalkscheune, Berlin.
Plant-based foods – a booming market
The conference takes place against a backdrop of consistently rapid growth in the plant-based sector. Learn more about the statistics and numbers behind the transformation that is currently taking place in the food industry.
Food and Pandemics Report
SARS-CoV-2, widely known as the coronavirus, has had a huge impact on all of our lives and changed the way we live. By exploring the crucial connection between the current crisis and our animal-based food system, the ProVeg Food & Pandemics Report highlights how our food choices help to create a recipe for zoonotic pandemics. By shifting to plant-based and cultured foods, we can help to minimise the risk of future pandemics as well as helping to resolve many of the other key challenges we face, including climate change, biodiversity loss, world hunger, antimicrobial resistance, and the rise of other food-related diseases.
European consumer survey on plant-based foods
The demand for plant-based food is growing, along with a corresponding increase in plant-based alternatives across many categories. ProVeg International recently surveyed several thousand consumers across nine European countries in order to identify priorities for product improvement and development based on consumers’ experiences of purchasing and consuming plant-based products.
Plant Milk Report
ProVeg’s first report on plant milk shines a light on the top-selling product in the entire plant-based-alternatives market. Based on current studies, this detailed report explores the role that plant milks can play in terms of global health and sustainable nutrition, from producers through to distributors and consumers.