Clean label meat and dairy alternatives based on California walnuts Discover the innovative potential of walnuts in the plant-based food industry: Packed with valuable nutrients like omega-3, walnuts can be transformed into versatile plant-based concepts. Understand the growing consumer demand for natural, minimally processed foods and how walnut-based products meet this need. Dive into the recipe formulation strategies and processing techniques of walnut-based meat alternatives and dairy-free products towards more sustainable plant-based choices. Join us to explore how walnuts become a game-changer in the plant-based market, offering nutritious, sustainable, and delicious alternatives.

With Superlist Environment Germany, think tank Questionmark will research and benchmark environmental sustainability performances of German supermarkets. During the seminar for retailers only Questionmark will introduce Superlist Environment and the research method. All the supermarkets will be given the opportunity to ask clarifying questions about the research indicators. In addition to the supermarkets, the project partners Albert Schweitzer Foundation, Deutsche Umwelthilfe, Madre Brava, and ProVeg will also be in attendance.