Stay tuned

Programme

The New Food Conference brings together thought leaders across various industries in order to accelerate innovative developments in the field of plant-based and cultured food. These leading figures will present their inspiring stories and engage in lively discussions. Stay tuned as we craft a diverse programme with high-profile speakers from diverse backgrounds.

Time CEST (UTC +2)
Session
Speaker
8:30 am
-
10:00 am
Breakfast sponsored by Lidl in Germany
10:00 am
-
10:05 am
Welcome by ProVeg
10:05 am
-
10:25 am
Who is the future consumer of plant-based alternatives in 2024?
Consumer trend predictions and market research results for the next five years
10:30 am
-
10:50 am
Food Service institutions as real game changers for plant-based food
How gastronomy can push plant-based alternatives to the next level
10:55 am
-
11:45 am
Retailer’s Best Practice: implementing plant-based alternatives in off-and online retail
Challenges, demands, collaborations and technologies

Expert moderator: Victoria Reinsch

11:50 am
-
1:20 pm
Lunch sponsored by Lidl in Germany
1:20 pm
-
2:20 pm
How to guarantee a stable price development and staying competitive with the meat and dairy industry?
Experience sharing, political issues and statistics

Expert moderator: Paul Ritch

2:25 pm
-
2:55 pm
Start-Up Pitches
3:00 pm
-
3:45 am
Coffee Break
3:45 pm
-
4:15 pm
The flexitarian revolution: How meat alternatives can transform mainstream consumer behaviour
Chances, challenges, and change

Expert moderator: Nadine Filko

4:20 pm
-
4:50 pm
Live-Configuration of a plant-based product
How to create a prototype and improve a plant-based product online?
4:55 pm
-
5:00 pm
Goodbye

5:00 pm - 8:00 pm

To conclude the day together, we invite you to stay and continue exchanging ideas with the experts at our networking evening.

Time CEST (UTC +2)
Session
Speaker
8:30 am
-
10:00 am
Breakfast sponsored by Lidl in Germany
10:00 am
-
10:20 am
Cultivated market overview 2023 - 2025
Who is producing what? Which market players invest in cultivated meat?

Expert moderator: Fabio Ziemssen

10:25 am
-
10:45 am
Advancements in novel food regulations
The regulatory framework for cultivated meat and fermentation-made foods in Europe, Asia and the US.

Expert moderator: Nadine Filko

10:50 am
-
11:50 am
Mycelium - the revolution for food production?
Overview about technology, production and end products

Expert moderator: Mathilde Alexandre

11:55 am
-
1:25 pm
Lunch sponsored by Planteneers GmbH
1:25 pm
-
2:25 pm
Collaborative synergies: Empowering retailers, producers, and institutions to catalyse plant-based alternatives for consumers
Fostering a greener future through strategic partnerships and innovative offerings

Expert moderator: Nadine Filko

3:00 pm
-
3:45 pm
Coffee Break
3:45 pm
-
4:45 pm
Revolutionising future food: Exploring plant-based innovations combined with cultivated ingredients
Pioneering the next era of nutritious hybrid foods

Expert moderator: Fabio Ziemssen

4:55 pm
-
5:00 pm
Goodbye

Contact

ProVeg e.V.
Genthiner Str. 48
10785 Berlin
Tel: +49 176 177 858 33
E-Mail: newfoodconference@proveg.com
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