New Food Conference
About
Programme
Speakers
Demo Day
Retailer Roundtable
Get Involved
Partners
Location
New Food Events
NFF Polska
NFF Česko
Past Events
NFC 2023
NFI 2023
NFC 2022
NFI 2022
NFC 2021
NFI 2021
Webinar Series
NFC 2019
Press
Tickets
Tickets
Speakers
Meet the speakers
Edwin
Bark
Senior Vice President at Redefine Meat
Denise
Blömers
Senior Manager at Consumer Panel Services GfK
Chris
Bryant
Director of Bryant Research
Jasmin
Dold
Senior Project Manager New Protein Solutions at BayWa AG
Rune-Christoffer
Dragsdahl
Secretary-General at the Vegetarian Society of Denmark
Lea
Fließ
Managing Director at Forum Moderne Landwirtschaft
Tim
Fronzek
Co-Founder & CEO of Nosh.bio GmbH
Marion
Höchli
VP European Business Development at Planted
Margarita
Kuzina
Food Scientist at Novameat
Alexander
Liedke
Director CSR Sourcing / Bereichsleiter CSR Einkauf at Lidl in Deutschland
Julia
Martin
Cellular Agriculture Lead at ProVeg International
Lukas
Neuß
Co-Founder & Managing Director at KitchenTown
Nicolaus
Norden
VC at FoodLabs (Associate)
Armando
Perez-Cueto
Professor at Umeå University
Christian
Pichler
Managing Director and founder of GERBER-RAUTH
Ivo
Rzegotta
Senior Public Affairs Manager Germany at The Good Food Institute Europe
Denise
Schmidt
Brand Activist at The Vegetarian Butcher
Dr. Gereon
Schulze Althoff
Specialist for Veterinary Public Health, Chief Sustainability Officer (ESG) at Tönnies Group
Puck
Simons
Communication Manager at Questionmark Foundation
Eva
Sommer
CEO & Founder of Fermify
Ignacio
Vargas
Regional Innovation Manager - Product Development Dairy and Plant-Based Dairy at Givaudan
Stefan
Wagemans
R&D Manager, Functional Ingredients at Bösch Boden Spies, Wageningen
Randi
Wahlsten
CEO & co-founder of MATR Foods
Dana
Wilson
Senior Analyst at FAIRR Initiative
Deborah
Winkel
Project Manager and senior researcher at Questionmark Foundation
Albrecht
Wolfmeyer
Director of the ProVeg Incubator
Kim
van Drie
Marketing Manager at Hands Off
Martine
van Haperen
Health & Nutrition Expert at ProVeg Netherlands
Stephan
van Sint Fiet
CEO of Vivici
Meet your hosts
Simon
Handschuh
Specialist for Policy in Germany at ProVeg International
Anna-Lena
Klapp
Nutrition & Health Lead at ProVeg International
Fabio
Ziemssen
Partner at Zintinus
Jessie
van Hattum
Protein Transition Specialist at the Green Protein Alliance
Contact
ProVeg e.V.
Genthiner Str. 48
10785 Berlin
Tel: +49 176 177 858 33
E-Mail: newfoodconference@proveg.org
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