Armando

Perez-Cueto

Professor at Umeå University

Armando Perez-Cueto is professor in food, nutrition and culinary science, and head of research group sustainable food transitions at Umeå University. His work focuses on understanding the why’s and why not’s that would support a mainstream shift to a predominantly -if not exclusively- plant-based diet.

My Session

My Sessions

Virtual New Food Conference, 
New Food Conference Cologne, 
Virtual New Food Invest, 
Main Stage
 at 
10:10 am
 – 
10:40 am
The nutritional value of alternative proteins – getting the messaging right
Challenges, demands, experience sharing. Format: Mini-Panel
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 – 
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 – 
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 –