Stay tuned

Programme

The New Food Conference brings together thought leaders across various industries in order to accelerate developments in the field of plant-based and cultivated food innovations, inviting them to present their inspiring stories and to engage in lively discussions. Stay tuned as we will finalize the programme with more high-profile speakers within the next weeks.

8:00 am
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9:00 am
Registration
8:30 am
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9:30 am
Breakfast and coffee hour
Courtesy of Simply V, Rügenwalder Mühle and Döhler
9:30 am
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9:35 am
Re-thinking the food industry
Introduction to the New Food Conference 2020
9:35 am
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9:50 am
Welcome
9:50 am
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10:00 am
Appetite for a better world
Introduction ProVeg International
10:00 am
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10:15 am
Say cheese!: A success story on shifting the market paradigm
TED-style talk
10:15 am
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10:30 am
Re-inventing a company to meet ever changing customer needs – the story of a traditional meat producer
TED-style talk
10:30 am
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10:45 am
Some see potato, we see potential – a story of innovation and adaptation
TED-style talk
10:45 am
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11:30 am
Coffee Break
11:30 am
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11:45 am
Plant-based eating and alternative protein – market insights
TED-style talk by David Ingemar Hedin, Euromonitor
11:45 am
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12:00 pm
SMART Protein for a changing world – developing a resilient European protein supply chain through global partnership
TED-style talk
12:15 pm
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12:30 pm
How Will Cultured Meat and Meat Alternatives Disrupt the Agricultural and Food Industry?
TED-style talk
12:30 pm
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12:45 pm
How to bring plant-based products into Food Services
TED-style talk
12:45 pm
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2:15 pm
Lunch & Networking
2:15 pm
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2:45 pm
Envisioning the future: Bold ideas to change the food system for the better
Startup pitch session
2:45 pm
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3:30 pm
Investing in a sustainable future – why big food companies are diversifying their protein portfolio
Panel discussion Moderation: Olivia Fox Cabane
3:30 pm
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3:50 pm
Food Revolution: new food formats driving makeover in recipe design
Classic stand-alone talk
3:50 pm
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4:35 pm
Coffee Break
4:35 pm
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4:55 pm
Why do plant-based products look like copies of animal products? An industry perspective
Classic stand-alone talk
4:55 pm
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5:15 pm
Translating trends into technology – processing the rising demand for plant-based products
Classic stand-alone talk
5:15 pm
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5:35 pm
Pacemaker for economy and society – the role of research institutes in a changing food system
Classic stand-alone talk
6:30 pm
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9:00 pm
Networking get-together
8:30 am
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9:00 am
Registration
8:30 am
-
9:30 am
Breakfast and coffee hour
Courtesy of Simply V, Rügenwalder Mühle and Döhler
9:35 am
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9:45 am
The concept of cellular agriculture – an overview
Fireside introduction by Emilia Nordlund, Research Team Leader at VTT Technical Research Centre of Finland Ltd
9:45 am
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10:05 am
Planting cells, not seeds: latest developments in the cultivated meat research
Fireside chat
10:35 am
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11:20 am
Coffee Break
11:20 am
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11:40 am
CellAg
Classic stand-alone talk
11:40 am
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12:00 pm
Standing out from the crowd: what consumers are looking for in plant-based products
Classic stand-alone talk
12:00 pm
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12:20 pm
Plant-based & sensory, what do consumers really like?
Classic stand-alone talk by Camilla Arndal Andersen, DuPont Nutrition & Biosciences
12:35 pm
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1:00 pm
Envisioning the future: Bold ideas to change the food system for the better
Startup pitch session
1:00 pm
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2:30 pm
Lunch & Networking
2:30 pm
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2:50 pm
Wholesalers – bottleneck or accelerators for plant-based products in food services?
Classic stand-alone talk
2:50 pm
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3:10 pm
Accelerating the development and commercialization of plant-based and cultivated seafood
Classic stand-alone talk
3:10 pm
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3:30 pm
Plant-based alternatives in emerging markets – a bottom-up perspective
Classic stand-alone talk
3:30 pm
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3:50 pm
Pushing into the mainstream market: how retailers are responding to the growing appetite for plant-based food
Classic stand-alone talk by Nicolas Dhers, Strategy Project Director for Food Transition at Carrefour
4:00 pm
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5:00 pm
Closing networking hour

As a German proverb goes – the way to the heart is through the stomach. We will gather premium exhibitors to showcase their plant-based innovations, allowing attendees to get a taste of the future of food. Full exhibitor list is coming soon.

Passionate, dedicated entrepreneurs with bold ideas are the driving force of change. Stay tuned as we will recruit innovative startups working on plant, fungi, recombinant, and cultured alternatives to replace the use of animals in the food system.

Want to join? Interested startup founders can apply for a slot in the pitch session by emailing newfoodconference@proveg.comThe deadline for submissions is Friday, 14 February 2020.

Contact

ProVeg e.V.
Genthiner Str. 48
10785 Berlin
Tel: +49 30 29 02 82 53-48
E-Mail: newfoodconference@proveg.com
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