Stay tuned

Programme

The New Food Conference brings together thought leaders across various industries in order to accelerate developments in the field of plant-based and cultivated food innovations, inviting them to present their inspiring stories and to engage in lively discussions. Stay tuned as we will finalize the programme with more high-profile speakers within the next weeks.

8:00 am
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9:00 am
Registration
8:30 am
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9:30 am
Breakfast and coffee hour
Courtesy of Simply V, Rügenwalder Mühle and Döhler
9:45 am
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10:00 am
Appetite for a better world
Introduction ProVeg Corporate Engagement
10:00 am
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10:15 am
Say cheese!: A success story on shifting the market paradigm
TED-style talk
10:15 am
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10:30 am
Re-inventing a company to meet ever changing customer needs – the story of a traditional meat producer
TED-style talk
10:30 am
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10:45 am
Some see potato, we see potential – a story of innovation and adaptation
TED-style talk
10:45 am
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11:30 am
Coffee Break
11:30 am
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11:45 am
Market Research
TED-style talk
11:45 am
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12:00 pm
SMART Protein for a changing world – developing a resilient European protein supply chain through global partnership
TED-style talk
12:00 pm
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12:15 pm
Cellular agriculture - the final evolutionary stage of animal products
TED-style talk
12:15 pm
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12:30 pm
How Will Cultured Meat and Meat Alternatives Disrupt the Agricultural and Food Industry?
TED-style talk
12:30 pm
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12:45 pm
How to bring plant-based products into Food Services
TED-style talk
12:45 pm
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2:15 pm
Lunch & Networking
2:15 pm
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2:45 pm
Envisioning the future: Bold ideas to change the food system for the better
Startup pitch session
2:45 pm
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3:30 pm
Investing in a sustainable future – why big food companies are diversifying their protein portfolio
Panel discussion
3:30 pm
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3:50 pm
Food Revolution: new food formats driving makeover in recipe design
Classic stand-alone talk
3:50 pm
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4:35 pm
Coffee Break
4:35 pm
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4:55 pm
Why do plant-based products look like copies of animal products? An industry perspective
Classic stand-alone talk
4:55 pm
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5:15 pm
Translating trends into technology – processing the rising demand for plant-based products
Classic stand-alone talk
5:15 pm
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5:35 pm
Pacemaker for economy and society – the role of research institutes in a changing food system
Classic stand-alone talk
5:35 pm
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6:20 pm
Mind the (supply) gap: How to bridge the shift towards new protein plants and what role farmers play in that equation
Panel discussion Janabai Owens, Founder of the Farm Transformation Institute Dirk Schulze-Pellengahr, Farmer
6:20 pm
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6:30 pm
Recap and closing remarks
6:30 pm
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9:00 pm
Networking get-together
8:30 am
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9:00 am
Registration
8:30 am
-
9:30 am
Breakfast and coffee hour
Courtesy of Simply V, Rügenwalder Mühle and Döhler
9:40 am
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9:50 am
The concept of cellular agriculture – an overview
Fireside introduction by Emilia Nordlund, Research Team Leader at VTT Technical Research Centre of Finland Ltd
9:50 am
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10:10 am
Planting cells, not seeds: latest developments in the cultivated meat research
Fireside chat
10:10 am
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10:40 am
Going above and beyond: how to successfully market to meat eaters
Fireside chat
10:40 am
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11:30 am
Coffee Break
11:30 am
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11:50 am
CellAg
Classic stand-alone talk by Aleph Farms
11:50 am
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12:20 pm
Sensory Experience
Classic stand-alone talk by DuPont
12:25 pm
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12:50 pm
Envisioning the future: Bold ideas to change the food system for the better
Startup pitch session
12:50 pm
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2:30 pm
Lunch & Networking
2:30 pm
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2:50 pm
Wholesalers – bottleneck or accelerators for plant-based products in food services?
Classic stand-alone talk
2:50 pm
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3:10 pm
Seafood CellAg
Classic stand-alone talk
3:10 pm
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3:30 pm
Plant-based alternatives in emerging markets – a bottom-up perspective
Classic stand-alone talk
3:30 pm
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3:50 pm
Retail perspective
Classic stand-alone talk
4:00 pm
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5:00 pm
Closing networking hour

As a German proverb goes – the way to the heart is through the stomach. We will gather premium exhibitors to showcase their plant-based innovations, allowing attendees to get a taste of the future of food. Full exhibitor list is coming soon.

Passionate, dedicated entrepreneurs with bold ideas are the driving force of change. Stay tuned as we will recruit innovative startups working on plant, fungi, recombinant, and cultured alternatives to replace the use of animals in the food system.

Want to join? Interested startup founders can apply for a slot in the pitch session by emailing newfoodconference@proveg.comThe deadline for submissions is Friday, 14 February 2020.

Contact

ProVeg e.V.
Genthiner Str. 48
10785 Berlin
Tel: +49 30 29 02 82 53-48
E-Mail: newfoodconference@proveg.com
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