Programme

Beyond the Hype: Resilient Systems, Cross-Industry Alliances

The New Food Conference (NFC) 2026, scheduled for August 25 in Berlin, marks the sector’s transition from startup mode to industry standard.

Under the theme "Beyond the Hype: Resilient Systems, Cross-Industry Alliances," the event builds on visionary discourse to focus on securing supply chains, protein sovereignty, and the evolution of Plant-Based 2.0.

This year, we will focus on four pillars designed to bridge the gap between innovation and infrastructure:

Market – Bolstering Volumes & Consumer Velocity

Capturing the Plant-Based 2.0 wave by aligning product portfolios with market trends and consumer demand.

Supply Chain – Securing Contracts & Mastering Scale

Transitioning from niche production to industrial reliability by stabilizing the flow from agriculture to the end consumer.

Health – The Reality Check

Synchronizing advanced food science, nutritional integrity, and taste to meet the market’s evolving expectations.

Policy – Protein Sovereignty

Aligning national interests with industry development to de-risk and strengthen the food ecosystem.

Through these pillars, NFC 2026 aims to foster alliances between agriculture, industry, and government. Join us to shape the partnerships that will define the future of food.

Mark Post - CSO of Most Meat

The New Food Conference 2019 was the first of its kind in Europe, featuring plant-based innovations as well as cultured-meat research. The programme was exceptional and packed with knowledge – high-profile speakers covered a wide range of subjects, from inspiring best-practices to the technical and regulatory, all embedded in a highly interactive atmosphere.

Prof Mark Post
CSO of Mosa Meat

While the first wave of plant-based products has very successfully hit the markets, we see a clear trend to nutritionally optimized products now with Natural Health Ingredients delivering physiological benefits. The New Food Conference is a great platform to discuss in-depth developments and provides valuable insight from the whole industry.

Dr Alexander Smerz
Head of BU Health at DOEHLER GmbH
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Genthiner Str. 48
10785 Berlin
E-Mail: newfoodconference@proveg.org
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