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Re-thinking the Food Industry

Virtual New Food Conference

Plant-based eating: taking food system transformation to the next level

The skyrocketing consumer demand for animal-free products has shaken up the global food industry. In 2021, no player in the supply chain will remain unaffected by the growing demand for plant-based food options. It is no longer a question of whether this shift in consumer patterns is going to continue, but how, and what forms these developments will take. Now is the time to prepare for the future by identifying whitespaces and spotting opportunities.

New Food Conference 2021: your virtual experience
Adapting to the circumstances, the New Food Conference in April 2021 will take place as an online event. Join us from anywhere in the world on a digital state-of-the art platform as we unite leading food-industry experts and discuss the current challenges and opportunities in the alternative-protein realm. We cover the whole plant-based product value chain, from agriculture to manufacturing and retail, from investment to innovation.

Connect to thought leaders in the alternative protein industry
Alternative protein is a global phenomenon. We expect attendance from international food-industry experts from renowned food brands, as well as representatives from startups, NGOs, academia, and the political sphere. Use valuable one-on-one networking opportunities and connect with the experts in our virtual exhibition space.

Join us, and be part of tomorrow’s food solutions.

50+ Speakers
Tap into a wealth of knowledge from thought leaders across the alternative-protein value chain.
19 Sessions
Tune in to a densely packed programme with lively panel discussions and in-depth fireside chats, all of which allow for audience participation via Q&A.
300+ expected delegates
We expect international food industry experts from the manufacturing, retail, distribution, product-development, and ingredient sectors, as well as representatives from startups, NGOs, academia, and the political sphere.
One-on-one networking
Have one-on-one meetings with leading innovators, investors, and food brands, and expand your professional network.
The platform will be live before the event so that you can schedule appointments.
20+ Exhibitors
Browse the virtual exhibition space and connect with experienced industry partners.
Startups
We will hand-pick some of the most promising startups in the alternative-protein space. Browse the exhibition space and get in touch!

Sponsors & Partners

Doehler
Ruegenwalder Muehle
Simply V
Beyond Meat
planteneers
LIDL
Thai Union
Vemag
Avebe
handtmann
EXBERRY
Aleph Farms
BUNGE Loders Croklaan
Logo Good Seed Ventures
Logo Labiotech
Logo Vegconomist
Logo BalPro
Logo V-Label
Logo Kernvoll
Logo NX Food
Logo Eatable Adventures
Logo Proveg Incubator

Contact

ProVeg e.V.
Genthiner Str. 48
10785 Berlin
Tel: +49 30 29 02 82 53-48
E-Mail: newfoodconference@proveg.com
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