Plant-based eating: taking food system transformation to the next level
The skyrocketing consumer demand for animal-free products has shaken up the global food industry. In 2021, no player in the supply chain will remain unaffected by the growing demand for plant-based food options. It is no longer a question of whether this shift in consumer patterns is going to continue, but how, and what forms these developments will take. Now is the time to prepare for the future by identifying whitespaces and spotting opportunities.
New Food Conference 2021: your virtual experience
Adapting to the circumstances, the New Food Conference in April 2021 will take place as an online event. Join us from anywhere in the world on a digital state-of-the art platform as we unite leading food-industry experts and discuss the current challenges and opportunities in the alternative-protein realm. We cover the whole plant-based product value chain, from agriculture to manufacturing and retail, from investment to innovation.
Connect to thought leaders in the alternative protein industry
Alternative protein is a global phenomenon. We expect attendance from international food-industry experts from renowned food brands, as well as representatives from startups, NGOs, academia, and the political sphere. Use valuable one-on-one networking opportunities and connect with the experts in our virtual exhibition space.
Join us, and be part of tomorrow’s food solutions.