Shannon

Falconer

CEO and co-founder of Because Animals

Shannon Falconer is the CEO and co-founder of Because Animals: a start-up creating nutritious, sustainable, slaughter-free, cultured meat pet food. Shannon holds a Masters degree in Biochemistry, a PhD in Chemical Biology, and worked as a post-doctoral research fellow at Stanford University prior to co-founding Because Animals in 2016. Shannon has spent decades volunteering in the animal rescue community and is a fur mom to two amazing rescue dogs, Gaia and Nori – both failed fosters!

My Session

My Sessions

Virtual New Food Conference, 
New Food Conference Cologne, 
Virtual New Food Invest, 
Day 1
 at 
10:05 am
 – 
10:45 am
The spectre of opportunities within the cultivated meat for livestock producers
A new sector to revolutionise the food industry: food services, pet food and mass production
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 – 
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 – 
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 –