ProVeg International
GLP-1 is reshaping diets: smaller portions make nutrient density more important than ever. Plant-based innovation can help to make every calorie count.
Anna-Lena Klapp is a public health nutritionist and food policy expert with extensive experience advising policymakers on strategies to improve population nutrition. Her research on improving recommendations for plant-based foods within food-based dietary guidelines has won multiple awards. As Head of Research at ProVeg International, she oversees a diverse team of experts and collaborates closely with global NGOs and governments to drive progress toward a healthier, more sustainable food system.
