ProVeg Incubator
Incremental shifts won't reinvent our food system. We need radical innovation to bridge the valley of death and reach mass market parity.
As Head of the ProVeg Incubator, Devika Suresh supports promising start-ups in filling market gaps in the alternative proteins sector. Previously with the Good Food Institute India, she led flagship innovation challenges that empowered ambitious teams to transform food-tech concepts into market-ready solutions. Combining deep startup mentorship expertise with a passion for ecosystem building, Devika helps founders disrupt and reshape the global food supply chain.
