Novameat
I believe the fastest path to a healthier and more sustainable €500B processed meat market is to equip food manufacturers with an innovative plant-based protein solution that enables hybrid meat products with better taste, texture, nutrition, and production economics.
Giuseppe Scionti, PhD is the Founder and CEO of Novameat, a Barcelona-based food technology company developing next-generation protein ingredients and products through proprietary protein micro-extrusion technology. A bioengineer and former university professor, he has pioneered novel approaches to structured proteins for plant-based and hybrid meat applications. Giuseppe is passionate about accelerating the transition to diversified protein systems by combining science, industrial innovation, and commercial scalability.
