Upp Farm
The future of food must be capital efficient with a favourable cost curve, and not require consumers to change their habits.
Mark Evans is an experienced executive, entrepreneur, and CEO of Upp Farm. He operates on the thesis that the food system is not broken, but optimised – and must be further optimised to deliver better, low-cost nutrition and margin-positive sustainability. His team works within the existing system to help producers profitably deliver more nutritious, more affordable, and more sustainable products.
