WBAE / Humboldt Uni
Alternative proteins can help create more sustainable and resilient food systems. We need a regulatory and policy framework that supports innovations with environmental and health benefits while addressing justified concerns.
Prof. Dr. Peter H. Feindt is a professor of Agricultural and Food Policy at the Albrecht Daniel Thaer Institute for Agricultural and Horticultural Science at Humboldt-Universität zu Berlin, Germany. His research addresses a broad range of questions in agricultural and food policy, in particular links to environmental policy, sustainability transitions and the resilience of food and farming systems. Related interests include environmental and technology conflicts; public participation and conflict management; strategic communication, policy discourse and narratives; inter- and transdisciplinary collaboration.
