PLANT B – vegan and innovative!

The Hamburg-based foodtech start-up PLANT B responds to the increasingdemand for plant-based foods and offers perfect solutions, such asthe PLANT B Egg.

The plant-based liquid egg alternative based on sweet lupine flour is aninnovative, vegan, healthy egg adaptation. The special feature: Themultiple application possibilities offer limitless options in cookingand baking such as omelets, spaghetti carbonara, vegetable quiche,muffins or cakes – the PLANT B Egg has numerous vegan choices thatare also convincing in taste.

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