Nina

Buffi

Managing Director and CTO of Ospin

Nina Buffi studied Biomedical Microengineering at the Swiss Institute of Technology in Lausanne and at the University of British Columbia. In 2013 she earned a PhD in Microsystems and Microelectronics, also from the Swiss Institute of Technology in Lausanne, working on a biosensor for the detection of arsenic in water. In 2016 she joined OSPIN, a company automating and digitizing bioprocesses in the fields of tissue engineering, cultured meat and cell-therapy. Since August 2019 she is OSPIN's Managing Director and together with her team she is aiming to establish the OSPIN bioprocessing platform as the „operating system“ of modern biotechnology.

My Session

My Sessions

Virtual New Food Conference, 
New Food Conference Cologne, 
Virtual New Food Invest, 
Day 1
 at 
12:10 pm
 – 
1:10 pm
Future food tech | How Bioprocessing works
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 – 
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 – 
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 –