Patrick

Bühr

Head of Research and Development at Rügenwalder Mühle

Patrick Bühr, born in 1978, is the Head of Research and Development atRügenwalder Mühle and is responsible for innovation activities in the area of newproducts and the existing range. Previously, he was Head ofProduct Development and then as Head of Technical Sales and Specialist Consulting at IFF-Frutarom Savory Solutions as well as in various positions at Kerry Ingredients andFlavours UK and apetito AG. Patrick Bühr is a qualified chef and graduated from thenutritionist at the University of Applied Sciences in Münster.

My Session

My Sessions

Virtual New Food Conference, 
New Food Conference Cologne, 
Virtual New Food Invest, 
Day 1
 at 
2:05 pm
 – 
2:35 pm
How meat companies can successfully transition from classical meat production to plant-based alternatives
The success story of the German market leader Rügenwalder Mühle and why their transformation is an infinite game
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 – 
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 – 
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 –