Dr Jean-Paul

Cadoret

Chief Scientific Officer of Algama and President of EABA (European Algae Biomass Association)

35 years of experience in Research and Industry in the field of algae and marine biotechnology,dedicated to innovation and convinced by the potential of microalgae to revolutionize our allday life, committed to the Algama great adventure as CSO bringing a solid experience in algaeindustry to bring algae in our daily food. President of the European Algae Biomass Association(EABA) with 150 members. Jean-Paul Cadoret has a Ph.D. in Oceanology and Molecular biology as well as a Master of Sciences (Marine Biology). He is owning 8 patents and published more than 70 papers.

My Session

My Sessions

Virtual New Food Conference, 
New Food Conference Cologne, 
Virtual New Food Invest, 
Day 1
 at 
11:20 am
 – 
12:05 pm
Algae | The sustainable food of the future
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 – 
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 – 
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 –