Lou is Co-founder, President & CEO of BlueNalu, with a mission to become the global leader in providing great tasting, cell-based seafood products that are healthy for people, humane for sea life, and sustainable for our planet.  As a result, BlueNalu is able to support a more stable and secure global supply chain of seafood, and help to preserve the health, sustainability, and biodiversity of our oceans.

Lou is recognized as a leading global authority in food business innovation and technology commercialization, with extensive leadership experiences throughout his 35-year career in the food industry.