Carl Jorgensen has held a variety of leadership roles in the agri-food industry since 1995. He is currently an advisor to companies and organizations that serve today’s “conscious consumer,” who is interested in where food comes from, who made it, how it was produced, and its impact on personal health, global climate change and social equity.
Carl is Agriculture Consultant for the Plant Based Foods Association, and provides independent consulting services to a range of brands, manufacturers and investment companies working in the natural products field. He is a member of advisory boards and steering committees for numerous companies and organizations.

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