Sustainability Expert and Co-founder of Inspiration Journeys and Sustainable Food Academy
Denise Loga is sustainability expert with the thematic focus on "Future Food". She is a speaker (e.g. at the Culinary Institute of America & Harvard University, the German Council for Sustainable Development), mentor and co-founder of two companies and focuses on sustainability consulting as well as future skills coaching. She enables individuals, companies and organisations to become future-fit and empowers them to develop and effectively implement sustainability measures. Denise is also an advisory board member at the Institute of Culinary Art, where she is responsible for the topic of "Future Food“ for the international food service industry network.
As a strategy consultant and project manager, she previously worked for the United Nations (UN), the International Institute for Environment and Development (IIED) and the WWF in the areas of climate policy, sustainable value chains and economic development. She gained relevant international professional experience and advised various public and private decision-makers on sustainability issues. Mrs. Loga holds a Bachelor's degree in International Business / East Asian Management (B.A.) and a Master's degree (M.Sc.) in Development Management from the London School of Economics and Political Sciences (LSE).