Daphne has spent most of her 20 years in the industry as a food product designer, including running her own consultancy for more than a decade, working with companies across Asia-Pacific to put new food products on shelves across the world that meet consumer and commercial expectations. Today, Daphne is focused on taking the same design approach into broader conversations around tackling the problems faced by the food sector in diverse areas ranging from sustainable nutrition to food security. Daphne is currently the innovation, technology and deployment director for Firmenich Asia and is based in Singapore.