Jens

Tuider

International Director at ProVeg International

Jens studied philosophy and is now International Director and Special Advisor to the President at ProVeg International – a global food awareness organisation working to make our food system more sustainable, healthy, just and humane. He created and leads the Cellular Agriculture Project (CAP) at ProVeg – aiming to explore the potential of cultured meat, eggs and dairy as a complement to the organisation’s plant-based strategy. He also consults political decision makers, leading international business schools and investors on the potential of plant-based and cell-based alternatives to animal products. Jens is a strategist and advisor specialised in food-systems change and has extensive experience in non-profit management and leadership. He is also a speaker, writer and author, leading projects like ProVeg's “Food and Pandemics Report”.

Jens's approach in the non-profit sector is inspired by the principles of effective altruism - the idea of using our limited resources effectively to create as much good as possible.

My Session

My Sessions

Virtual New Food Conference, 
New Food Conference Cologne, 
Virtual New Food Invest, 
 at 
1:00 pm
 – 
1:30 pm
Basics
What are the alt protein products and sub-segments? How is the current funding climate?
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 – 
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 – 
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 –