Elizabeth

Derbes

Associate Director of Regulatory Affairs at The Good Food Institute

Elizabeth works on global and domestic regulatory issues affecting alternative protein entrepreneurs. She was previously a partner in a financial regulatory practice at the law firm of WilmerHale LLP. She holds a J.D. from the University of Chicago Law School and an M.P.H. with a Certificate in Food Systems from the Johns Hopkins Bloomberg School of Public Health. She is a member of the bar in New York, Washington, D.C., and California.

My Session

My Sessions

Virtual New Food Conference, 
New Food Conference Cologne, 
Virtual New Food Invest, 
 at 
4:00 pm
 – 
5:00 pm
An Update on Global Regulatory Policy on Novel Foods
Expert Guest Speaker
Virtual New Food Invest, 
Virtual New Food Conference, 
New Food Conference Cologne, 
 at 
 –