David leads the NextGen Ag project management and engineering teams for the global engineering firm Black & Veatch. He has a wide variety of experience with Design-Build and Engineering, Procurement and Construction (EPC) projects in the food and beverage industry, with clients ranging from start-ups to Fortune 500 companies. David specializes in risk mitigation of high risk and fast-track projects, ensuring that clients can achieve their business objectives, on time and on budget. David is a licensed professional engineer (PE) in Georgia and Kentucky and holds the Project Management Professional (PMP) credential. David received a Master of Engineering in Engineering Management from the University of Louisville and a Bachelor of Science in Electrical Engineering from the Georgia Institute of Technology. David resides in Atlanta, GA with his wife and 3 boys, enjoys the outdoors, and is looking forward to traveling again.