Stay tuned

Programme

The New Food Conference brings together thought leaders across various industries in order to accelerate innovative developments in the field of plant-based and cultured food. These leading figures will present their inspiring stories and engage in lively discussions. Stay tuned as we craft a diverse programme with high-profile speakers from diverse backgrounds.

Time CEST (UTC +2)
Session
Speaker
10:00 am
-
10:05 am
Welcome by ProVeg
10:05 am
-
10:25 am
Who is the future consumer of plant-based alternatives in 2024?
Consumer trend predictions and market research results for the next five years
10:30 am
-
10:50 am
Food Service institutions as real game changers for plant-based food
How gastronomy can push plant-based alternatives to the next level
10:55 am
-
11:45 am
Retailer’s Best Practice: implementing plant-based alternatives in off-and online retail
Challenges, demands, collaborations and technologies
11:50 am
-
1:20 pm
Lunch
1:20 pm
-
2:20 pm
How to guarantee a stable price development and staying competitive with the meat and dairy industry?
Experience sharing, political issues and statistics
2:25 pm
-
2:55 pm
Start-Up Pitches
3:00 pm
-
3:45 am
Coffee Break
3:45 pm
-
4:20 pm
3D-Printing - or how to create the perfect look
Different methods and pricing easily explained
4:55 pm
-
5:00 pm
Goodbye

5:00 pm - 8:00 pm

To conclude the day together, we invite you to stay and continue exchanging ideas with the experts at our networking evening.

Time CEST (UTC +2)
Session
Speaker
10:00 am
-
10:20 am
Cultivated market overview 2023 - 2025
Who is producing what? Which market players invest in cultivated meat?
10:25 am
-
10:45 am
Advancement in regulatory for novel food
EU vs USA vs Asia? Case Study from Singapore
10:50 am
-
11:50 am
Mycelium - the revolution for food production?
Overview about technology, production and end products
11:55 am
-
1:25 pm
Lunch
1:25 pm
-
1:45 pm
Plant Cell Culture - a technology to change our food production?
An introduction to plant cell culture, techniques and solutions
1:50 pm
-
2:10 pm
Molecular farming - engineering plants to create animal proteins
The newest technology to create sustainable protein alternatives in the food industry
2:15 pm
-
2:55 pm
Perfecting plant-based products and improving cultured meat with precision fermentation
A cost-effective technology to create proteins, enzymes and molecules
3:00 pm
-
3:45 pm
Coffee Break
3:45 pm
-
4:15 pm
Start-Up Pitches
4:55 pm
-
5:00 pm
Goodbye

Contact

ProVeg e.V.
Genthiner Str. 48
10785 Berlin
Tel: +49 176 177 858 33
E-Mail: newfoodconference@proveg.com
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