Programme

Programme

Stay tuned

Programme

The New Food Conference brings together thought leaders across various industries in order to accelerate developments in the field of plant-based and cultivated food innovations, inviting them to present their inspiring stories and to engage in lively discussions. Stay tuned as we will finalize the programme with more high-profile speakers within the next weeks.

Time CEST (UTC +2)

Session

Speaker

10:00 am

-

10:10 am

Welcome

Sustainability Expert und Co-founder of Inspiration Journeys

10:15 am

-

11:15 am

Cultivated meat | The agrarian revolution

Panel discussion

CTO and Co-Founder of Biotech Foods

Co-Founder & CEO of Solar Foods

Product Manager Dairy & Deli at Hydrosol

11:20 am

-

12:05 pm

Algae | The sustainable food of the future

Chief Scientific Officer of Algama and President of EABA (European Algae Biomass Association)

12:10 pm

-

12:55 pm

Future food tech | How Bioprocessing works

Managing Director and CTO of Ospin

1:00 pm

-

2:15 pm

ONLINE SESSION: Women ahead | Meet the female pioneers

Online panel discussion

Co-Founder & CEO at Avant Meats

Co-founder of Kind Earth. Tech and foodtech board member

Molecular Biologist and Head of Strategic Partnerships of Mission Barns

Founder and the CEO of Orbillion Bio, Inc.

2:20 pm

-

3:05 pm

Vegan eggs | From laboratory to reality

Co-Founder of YUMGO, Maison Landemaine et Land&Monkeys

Founder of PLANT B Labs

3:10 pm

-

3:55 pm

Fermentation | Vegan cheese on the rise

Panel discussion

Founder and CEO of Dr. Mannah's

Investor and venture builder at Blue Horizon

Time CEST (UTC +2)

Session

Speaker

10:00 am

-

10:10 am

Welcome

Sustainability Expert und Co-founder of Inspiration Journeys

10:15 am

-

11:15 am

Cellular agriculture | Ethics and politics

Talk

Vegan activist, author, speaker and educator at ProVeg / EVA (now Proveg Belgium)

11:20 am

-

12:05 pm

Consumer Trends | Perspectives and challenges

CellAg Project Coordinator at ProVeg International

Chief Business Officer at Mosa Meat

12:10 pm

-

12:40 pm

New Food Categories | Regulations and terms

Founder of AMGEN Consulting and Head of Regulatory at Gourmey (Spain/France)

Head of Public Affairs for Mosa Meat

12:40 pm

-

1:10 pm

Taste the future | cultured meat live tasting

CEO and co-founder of Planetary Group

Food Science Project Manager at MeaTech 3D Ltd.

1:15 pm

-

1:40 pm

ONLINE SESSION: A look in the future | Cultivated meat in Israel

Business Development Executive at MeaTech

Chief Financial Officer at MeaTech

1:45 pm

-

2:15 pm

ONLINE SESSION: Smallholder farmers | A new opportunity with cellular agriculture

Co-founder of Kind Earth. Tech and foodtech board member

Farmer and Agri-Food consultant

Agriculture Consultant for the Plant Based Foods Association

2:20 pm

-

2:55 pm

Cultivated fish | Creating the future with fish cells

Panel discussion

CEO Bluu Seafood

3:00 pm

-

3:55 pm

Plant-based Food Functions | Viscosity, pH and nutrition

With Natalie Laqua

Contact

ProVeg e.V.
Genthiner Str. 48
10785 Berlin

Tel: +49 176 177 858 33
E-Mail: newfoodconference@proveg.org